söndag, januari 15, 2012

Ortolan

http://en.wikipedia.org/wiki/Ortolan_Bunting

http://www.youtube.com/watch?v=8y4MS7mSzX8


"You catch the ortolan with a net spread up in the forest canopy. Take it alive. Take it home. Poke out its eyes and put it in a small cage. Force-feed it oats and millet and figs until it has swollen to four times its normal size. Drown it in brandy. Roast it whole, in an oven at high heat, for six to eight minutes. Bring it to the table. Place a cloth—a napkin will do—over your head to hide your cruelty from the sight of God. Put the whole bird into your mouth, with only the beak protruding from your lips. Bite. Put the beak on your plate and begin chewing, gently. You will taste three things: First, the sweetness of the flesh and fat. This is God. Then, the bitterness of the guts will begin to overwhelm you. This is the suffering of Jesus. Finally, as your teeth break the small, delicate bones and they begin to lacerate your gums, you will taste the salt of your own blood, mingling with the richness of the fat and the bitterness of the organs. This is the Holy Spirit, the mystery of the Trinity—three united as one. It is cruel. And beautiful."

3 kommentarer:

Tekrånglat sa...

Skulle du?
Jag inte.
Fattar inte varför man måste peta ut ögonen på den?

Söderberg sa...

Vidrigt

Söderberg sa...

Vill bara förtydliga att detta inte var ett "mat-inlägg" utan ett inlägg om en sjuk grej